Butterscotch Cappuccino Mix
2 cups powdered milk
1 cup powdered coffee creamer
1 cup sugar
1/2 to 3/4 cup instant coffee (the more coffee the stronger the coffee taste)
1 small box instant vanilla pudding
10 butterscotch candies --crushed
Place all the ingredients in food processor and blend until well mixed and fine.
I use 3-4 Tablespoons per cup of hot water. (My cups are about 12 ounces or so)
