Friday, May 24, 2013

Butterscotch Cappuccino Mix

Butterscotch Cappuccino Mix 2 cups powdered milk 1 cup powdered coffee creamer 1 cup sugar 1/2 to 3/4 cup instant coffee (the more coffee the stronger the coffee taste) 1 small box instant vanilla pudding 10 butterscotch candies --crushed Place all the ingredients in food processor and blend until well mixed and fine. I use 3-4 Tablespoons per cup of hot water. (My cups are about 12 ounces or so)