So back in 2020 I bought a bread machine off marketplace thinking I was going to be a bread maker. I tried a few times, but the bread was just blah and ok. I've had a bread machine before, 3 machines to be exact, so I'm not sure why it wasn't working for me this time, except maybe I was out of practice.
Fast forward to this week.....I decided to try again. The generic bread here is $1.50 a loaf, I can make it way cheaper, and with less preservatives. I searched youtube and finally decided to try this one. It turned out nice sized and feels soft. We haven't tried a slice yet though. I think it will be a good recipe. I'll try to remember to report back next week on how it was and how we liked it.
Monday:
lunch: sandwiches and chips
Supper: rotini with leftover spaghetti sauce and sausage
Tuesday:
Lunch: sandwiches and leftover rotini
Supper: we were out of town and ate at Del Rio
Wednesday:
Lunch: Me Left over Del Rio, Hubby leftover rotini and a sandwich
Supper: Sweet & Sour chicken
Thursday}
Lunch: Me sandwich, Hubby leftover S&S chicken
The rest of the weekend we will eat at work
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