Rainbow Sugar Cookies
(No refrigeration required, these are drop cookies)
2 cups sugar
1 cup shortening
3 eggs
1 tsp vanilla
1 cup buttermilk (or 1 TBSP white vinegar and fill the rest of the cup with milk and let it sit a few minutes)
3 tsp baking powder
1 tsp baking soda
6 cups flour
Cream the shortening, sugar, eggs, and vanilla. Add buttermilk. Stir well and add dry ingredients. Mix until smooth
Roll into balls and drop about 3 inches apart on greased cookie sheet. Dip the bottom of a glass in a little sugar and press cookie flat.
Add sprinkles and lightly press into tops of cookies.
Bake at 350* for 5-10 minutes. Makes about 4 dozen
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