Happy Tuesday Friends! I'm waiting out a thunderstorm. We were in a severe storm warning as well as a watch until much later tonight but it has been bumped down to just a special weather statement and a watch. SO not as severe but still potentially hazardous. I say "bring it on!".
I have some oven fried chicken baking in my toaster oven as well. It's for supper tomorrow night. I was going to make it for tonight, but didn't feel like it earlier. Better late than never, right?
So what did we have instead? Spaghetti (angel hair) with spaghetti sauce (Prego Chunky Garden Combo) and garlic bread. MMMmmmm! We have leftovers for lunch tomorrow as well. Hubby and I will probably share the spaghetti as one bowl will have sauce the other butter and parmesan.
Monday lunch we had lunchmeat sandwiches, on the super fluffy bread, I shared on Instagram over the weekend, and some Sun Chips. For supper we had
pork loin sandwiches (I just used the first 6 ingredients and cooked it in my crockpot on high for about 6 hours) and potato chips.
Lunch today (Tuesday) Hubby had a couple of pork sandwiches and I had peanut butter and honey sandwiches. I had to get up early to bake the bread because I didn't plan ahead very well. It wasn't as fluffy as the weekend bread because I didn't let it rise as long, but it is still yummy and delicious.
In other news, I finished another tunisian in the round hat today, using the new method I found using a long cabled hook. (If you're interested in the method, I'll share the links at the end of this post.) This hat is a combination of TPS, TSS for the brim, the twisted simple stitch for the majority of the body, and finished off with the simple stitch. I really like how it turned out. Time to find another skein and cast on another one.😍
Well, my chicken is finally baked, and it's started raining. I'm headed to the craft room to enjoy the sound of the rain on the roof and to start another hat, or maybe work on a WIP.
Thanks for stopping by, and I'll be back soon.
Here's the links I promised. They are both on YouTube.