I will never steam, boil, or microwave frozen corn again. We have been making this skillet fried corn for about 4 weeks now and it is AMAZING! We make 2.5# bag at a time. All measurements, except the whole stick of butter, I give are approximate. Season it to your tastes, try other seasonings. We have tried cilantro, and it is good too. The seasonings I added this time are the standard ones we add each time we make it.
Over medium heat melt a stick of butter in a skillet.
(I'd already made a pan full so that's why my skillet looks "dirty")
Add the frozen corn and mix to coat corn with butter.
Add parsley. I don't measure but I'm guessing this would be a slightly rounded tablespoon.
Add sugar. I'm guessing this is about 2 teaspoons.
Probably about a slightly rounded teaspoon salt
About a rounded teaspoon pepper
Mix together and cook until hot. I think mine takes about 5 minutes.
Serve. Mmmm good. Best corn I think I've ever had!
This post linked to The Fun in Functional Link Party #72
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